top of page

DINNER MENU

SMALL PLATES

​

Corn & Pumpkin Soup 

Coconut, Carrots, Celery

​

Baked Wings 

Tamarind, Apricot Sauce

​

Caribbean Kale Salad

Mixed Greens, Mango, Cherry Tomatoes, Red Onions, Pineapple, Lemon Guava Dressing

​

Mac & Cheese 

Melted Cheese, Macaroni 

​

Ackee & Salt Fish Spring Roll 

Callaloo, Ackee, Scotch Bonnet Sauce

​

Atlantic Cod Fish Fritters 

Lime, Curry Dipping Sauce

​

Beachside Fish Tacos 

Pickled Cabbage, Cheese, Pineapple, Mango,

Jerk Mayo

​

Jerk Chicken Tacos 

Shredded Lettuce, Mango, Pineapple,

Chutney, Lime

​

Chips & Salsa

Pico de Gallo, Guacamole, Plantain Chips

​

Hot Spinach & Artichoke Dip

Drizzled with Truffle Oil & Served with Pita Bread

 

Oxtail Croquette 

Braised Pulled Oxtail  served with Chipotle Aioli

​

Jerk Shrimp Tostones

Pico de Gallo, Guacamole, Plantain Chips

​

Jerk Chicken Ceasar Salad 

Iceberg Lettuce, Corn, Red Onions, Tomatoes, Pineapple, Jalapenos, Jerk Chicken Breast, Ceasar Dressing and Parmesan Cheese

​

DESSERTS

Banana Bread Pudding 

Caramel drizzle, brioche bread, dried raisins, coconut cream custard

​

Chocolate Mousse Cake 

Chocolate Mousse Cake served with Fresh Berries and Whipped Cream

​

Rum Cake 

Rum Cake Served with Homemade Sorrel Ice Cream, Seasonal Berries and Whipped Cream

BIG PLATES

Curry Chicken

Large Bowl of Curry Chicken. Topped with Grilled Chickpea Roti and served with a side of Jasmine Rice

​

Island Burger 

Caramelized Onions, Pineapple, Cheese, Lettuce, Cassava Fries, Jerk Mayo

​

Tiger Shrimp & Grits 

Mango, Coconut Flakes, Rum Sauce

​

Sweet Country Combo 

Boneless Chicken, Buttermilk Walffles, Chipotle Maple Syrup

​

Oxtail Stew 

Butter Beans, Cipolline Onion, Baby Carrots,

Rice & Peas

​

Curry Shrimp 

Grilled Roti, Jasmine Rice, Habanero Pepper 

​

Big Red 

Escabeche Snapper: Mixed Bell Peppers, Carrots, Scoth Bonnet Pepper, Chayote, Jasmine Rice

​

Upstream Scotty 

Coconut Scottish Salmon, Sweet Plantain

​

Imani Chop

Spiced Marinated New Hampshire Pork Chop, Sweet Potato Mash, Braised Callaloo

​

Chicken from the Yard 

Chicken leg and thigh with Pineapple Jerk Sauce, Jamaican Coleslaw, Rice & Peas

​

Vegan Delight 

Curry Vegetables, Chickpeas, Okra, Jasmine Rice

​

Oxtail Pappardelle

Pulled Oxtail, Pappardelle Pasta, Creamy Tomato Sauce, Truffle Oil

​

Beyond Meat Burger 

Vegan Bread, Plant Based Burger, Vegan Cheddar Cheese, Vegan Garlic Mayo, Lettuce, Tomatoes, Red Onions, Sweet Potato Fries

​

Herb Marinated Rack of Lamb 

Herb Crusted Rack of Lamb, Red Wine Glaze, Cauliflower Potato Au Gratin, Garlic Summer Vegetables

​

Reggae Pasta 

Penne Pasta with Creamy sauce, Caribbean Seasoning and vegetables. Choice of Vegetarian, Jerk Chicken (+5), Shrimp (+$7), Salmon (+$13) and Oxtail (+15)

​

SIDES

Sweet Plantains

                   

                          Bammy 

​

Rice & Peas 

​

Cassava Fries 

​

Jasmine Rice 

​

Vegan Rice

​

Steamed Callaloo 

​

French Fries  

​

Sweet Potato Fries 

​

Roti 

​

About & Subscribe
Imani_April_54.png

271 Adelphi Street, Brooklyn  New York 11205   718.923.0100

Monday - Thursday  4pm-10pm | Friday - Saturday 2pm -11pm
Saturday - Sunday  Brunch 11am - 3.30pm Dinner 5pm -10pm

Happy Hour Monday  - Thursday 4pm - 6pm

  • Instagram
  • Facebook
  • Yelp
  • TripAdvisor

© 2023 Imani Caribbean Kitchen & Bar

bottom of page